Directions:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- 2. In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.
- 3. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.31 Kcal (1647 kJ) | ||
| Calories from fat | 68.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 177.21mg | 7% | |
| Potassium | 810.69mg | 17% | |
| Total Carbs | 79.02g | 26% | |
| Sugars | 38.85g | 155% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 271.21 Kcal (1136 kJ) | ||
| Calories from fat | 47.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.24g | 12% | |
|---|---|---|---|
| Cholesterol | 14.11mg | 7% | |
| Sodium | 122.19mg | 7% | |
| Potassium | 559.02mg | 17% | |
| Total Carbs | 54.49g | 26% | |
| Sugars | 26.79g | 155% | |
| Dietary Fiber | 2.59g | 15% | |
| Protein | 3.3g | 10% | |
| Vitamin C | 3.7mg | 9% | |
| Iron | 1.8mg | 14% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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