Applesauce Cake VI Recipe

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Applesauce Cake VI
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix together the flour, baking powder, baking soda, salt and cinnamon. Make a well in the center and pour in the eggs, sugar, oil, applesauce and vanilla. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5796.11 Kcal (24267 kJ)
Calories from fat 3135.62 Kcal
% Daily Value*
Total Fat 348.4g 536%
Cholesterol 654.72mg 218%
Sodium 4099.28mg 171%
Potassium 2503.9mg 53%
Total Carbs 640.57g 214%
Sugars 235.85g 943%
Dietary Fiber 19.41g 78%
Protein 60.59g 121%
Vitamin C 10.4mg 17%
Iron 8.9mg 49%
Calcium 880.7mg 88%
Amount Per 100 g
Calories 348.2 Kcal (1458 kJ)
Calories from fat 188.37 Kcal
% Daily Value*
Total Fat 20.93g 536%
Cholesterol 39.33mg 218%
Sodium 246.26mg 171%
Potassium 150.42mg 53%
Total Carbs 38.48g 214%
Sugars 14.17g 943%
Dietary Fiber 1.17g 78%
Protein 3.64g 121%
Vitamin C 0.6mg 17%
Iron 0.5mg 49%
Calcium 52.9mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 144.2
    Points
  • 163
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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