Moist Carrot Cake Recipe

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Moist Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6021.59 Kcal (25211 kJ)
Calories from fat 3844.06 Kcal
% Daily Value*
Total Fat 427.12g 657%
Cholesterol 654.72mg 218%
Sodium 4743.13mg 198%
Potassium 3455.02mg 74%
Total Carbs 522.41g 174%
Sugars 257.84g 1031%
Dietary Fiber 32.4g 130%
Protein 76.75g 154%
Vitamin C 25.8mg 43%
Vitamin A 3.5mg 117%
Iron 11.7mg 65%
Calcium 826.9mg 83%
Amount Per 100 g
Calories 382.69 Kcal (1602 kJ)
Calories from fat 244.3 Kcal
% Daily Value*
Total Fat 27.14g 657%
Cholesterol 41.61mg 218%
Sodium 301.44mg 198%
Potassium 219.58mg 74%
Total Carbs 33.2g 174%
Sugars 16.39g 1031%
Dietary Fiber 2.06g 130%
Protein 4.88g 154%
Vitamin C 1.6mg 43%
Vitamin A 0.2mg 117%
Iron 0.7mg 65%
Calcium 52.6mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 155.2
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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