Directions:
- Preheat oven for 350 degrees.
- Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
- Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
- Pour into greased bread pan. Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.68 Kcal (2000 kJ) | ||
| Calories from fat | 166.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 29% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 1072.86mg | 45% | |
| Potassium | 334.33mg | 7% | |
| Total Carbs | 73.26g | 24% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 282.13 Kcal (1181 kJ) | ||
| Calories from fat | 98.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 29% | |
|---|---|---|---|
| Cholesterol | 31.97mg | 18% | |
| Sodium | 633.67mg | 45% | |
| Potassium | 197.46mg | 7% | |
| Total Carbs | 43.27g | 24% | |
| Sugars | 16.51g | 112% | |
| Dietary Fiber | 3.67g | 25% | |
| Protein | 3.84g | 13% | |
| Vitamin C | 3.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 71.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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