Big Sur Carrot Tangerine Bread Recipe

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Big Sur Carrot  Tangerine Bread
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  1. Preheat oven to 350º.
  2. Grease and flour 2 bread pans.
  3. In a separate bowl combine flour, baking powder, baking soda, salt and cinnamon.
  4. Beat eggs and sugar until thick and light colored.
  5. Add oil and beat hard until volume is doubled.
  6. Add vanilla, tangerine juice and zest;
  7. Fold in grated carrots.
  8. Stir dry ingredients into wet and continue stirring until smooth and well combined.
  9. You may enhance the flavor by adding 1/2 cup: shredded coconut, diced dry apricots, raisins or nuts (finely chopped).
  10. Fill pans no more than 2/3 full and bake 50–60 minutes.
  11. Let stand in pans for 10 minutes – cool on sides completely.
  12. Wrap tightly in plastic or place in air-tight plastic bag and let stand at room temperature overnight before slicing – this will retain moistness and extend life. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5653.23 Kcal (23669 kJ)
Calories from fat 2727.47 Kcal
% Daily Value*
Total Fat 303.05g 466%
Cholesterol 654.72mg 218%
Sodium 3043.97mg 127%
Potassium 4189.79mg 89%
Total Carbs 696.53g 232%
Sugars 307.09g 1228%
Dietary Fiber 36.11g 144%
Protein 78.37g 157%
Vitamin C 28.9mg 48%
Vitamin A 2.2mg 73%
Iron 17.7mg 98%
Calcium 689.8mg 69%
Amount Per 100 g
Calories 365.5 Kcal (1530 kJ)
Calories from fat 176.34 Kcal
% Daily Value*
Total Fat 19.59g 466%
Cholesterol 42.33mg 218%
Sodium 196.8mg 127%
Potassium 270.89mg 89%
Total Carbs 45.03g 232%
Sugars 19.85g 1228%
Dietary Fiber 2.33g 144%
Protein 5.07g 157%
Vitamin C 1.9mg 48%
Vitamin A 0.1mg 73%
Iron 1.1mg 98%
Calcium 44.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 137.5
  • 158

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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