Directions:
- Preheat oven to 350°F.
- Combine flour, baking powder, soda, salt and cinnamon into bowl; set aside.
- Mix eggs, pumpkin, sugar and oil in large bowl, beating well to blend.
- Add flour mixture to pumpkin mixture, beating well to combine.
- Stir in walnuts.
- Turn mixture onto ungreased 15x10-inch jelly- roll pan and bake for 15-30 minutes, until springy to touch.
- Cool in pan on wire rack.
- Leave plain or, if you like, spread with cream cheese frosting (see Cream Cheese Frosting).
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.27 Kcal (1010 kJ) | ||
| Calories from fat | 178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 31% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 323.45mg | 13% | |
| Potassium | 117.41mg | 2% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 443.96 Kcal (1859 kJ) | ||
| Calories from fat | 328.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 31% | |
|---|---|---|---|
| Cholesterol | 114.08mg | 21% | |
| Sodium | 595.18mg | 13% | |
| Potassium | 216.04mg | 2% | |
| Total Carbs | 29.58g | 5% | |
| Sugars | 27.2g | 59% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 4.06g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 93mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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