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Apple Yogurt Pancakes Recipe

Apple Yogurt Pancakes Recipe

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Ingredients:

Serving

2 eggs
1 2/3 cups milk
1 (8 oz) container plain yogurt
1/4 cup vegetable oil
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 tsp ground cinnamon
1 apple - peeled, cored and diced

Directions:

In a large bowl, stir together the eggs, milk, yogurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side. Serve warm with syrup or jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.55 Kcal (697 kJ)
Calories from fat	50.49 Kcal
		% Daily Value*
Total Fat	5.61g	9%
Cholesterol	28.27mg	9%
Sodium	127.79mg	5%
Potassium	154.56mg	3%
Total Carbs	24.27g	8%
Sugars	3.35g	13%
Dietary Fiber	1.27g	5%
Protein	4.66g	9%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	183.84 Kcal (770 kJ)
Calories from fat	55.72 Kcal
		% Daily Value*
Total Fat	6.19g	9%
Cholesterol	31.2mg	9%
Sodium	141.05mg	5%
Potassium	170.59mg	3%
Total Carbs	26.79g	8%
Sugars	3.69g	13%
Dietary Fiber	1.4g	5%
Protein	5.15g	9%
Vitamin C	0.9mg	1%
Iron	0.5mg	3%
Calcium	82.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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