Banana Ice Cream Fakeout (Rachael Ray) Recipe

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Banana  Ice Cream  Fakeout (Rachael Ray)
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Ingredients:

Directions:

  1. In the bowl of a food processor, puree the bananas, adding the milk bit by bit as needed, until whipped to a creamy consistency, about 2 minutes.
  2. Scoop into a bowl and top with the chocolate syrup and peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.64 Kcal (1079 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 0.82mg 0%
Sodium 38.52mg 2%
Potassium 627.92mg 13%
Total Carbs 47.38g 16%
Sugars 29.19g 117%
Dietary Fiber 5.39g 22%
Protein 6.07g 12%
Vitamin C 10.6mg 18%
Iron 1.1mg 6%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 131.45 Kcal (550 kJ)
Calories from fat 28.52 Kcal
% Daily Value*
Total Fat 3.17g 10%
Cholesterol 0.42mg 0%
Sodium 19.65mg 2%
Potassium 320.36mg 13%
Total Carbs 24.17g 16%
Sugars 14.89g 117%
Dietary Fiber 2.75g 22%
Protein 3.1g 12%
Vitamin C 5.4mg 18%
Iron 0.6mg 6%
Calcium 35.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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