Quick Banana Splits Recipe

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Quick Banana Splits
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Ingredients:

Directions:

  1. Slice bananas into four dessert dishes. Top each with 1/2 cup of ice cream. Drizzle with chocolate syrup. Sprinkle with nuts; top with cherries. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.38 Kcal (1245 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 20%
Cholesterol 52.05mg 17%
Sodium 95.23mg 4%
Potassium 446.63mg 10%
Total Carbs 41.96g 14%
Sugars 31.92g 128%
Dietary Fiber 2.95g 12%
Protein 5.32g 11%
Vitamin C 6.5mg 11%
Calcium 154.4mg 15%
Amount Per 100 g
Calories 167.73 Kcal (702 kJ)
Calories from fat 66.05 Kcal
% Daily Value*
Total Fat 7.34g 20%
Cholesterol 29.36mg 17%
Sodium 53.71mg 4%
Potassium 251.91mg 10%
Total Carbs 23.67g 14%
Sugars 18g 128%
Dietary Fiber 1.67g 12%
Protein 3g 11%
Vitamin C 3.7mg 11%
Calcium 87.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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