Tropical Pineapple Banana Ice Cream Recipe

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Tropical Pineapple Banana Ice Cream
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Ingredients:

Directions:

  1. In a large bowl, combine the evaporated milk, lemon juice, sugar, cream, banana, pineapple with reserved juice an the while milk.
  2. Freeze the mizture in an ince-cream freezer according to the manufacturer's instructions.
  3. Makes about 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.23 Kcal (704 kJ)
Calories from fat 40.86 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 17.56mg 6%
Sodium 32.92mg 1%
Potassium 199.72mg 4%
Total Carbs 30.83g 10%
Sugars 26.31g 105%
Dietary Fiber 0.71g 3%
Protein 2.5g 5%
Vitamin C 7.3mg 12%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 134.22 Kcal (562 kJ)
Calories from fat 32.6 Kcal
% Daily Value*
Total Fat 3.62g 7%
Cholesterol 14.01mg 6%
Sodium 26.27mg 1%
Potassium 159.35mg 4%
Total Carbs 24.6g 10%
Sugars 20.99g 105%
Dietary Fiber 0.57g 3%
Protein 1.99g 5%
Vitamin C 5.8mg 12%
Calcium 70.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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