Caramel Banana Ice Cream Pie Recipe

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Caramel Banana Ice Cream Pie
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  1. Spread 1/4 cup caramel topping into crust. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Add ice cream; mix well.
  2. Spoon into prepared crust. Top with whipped topping. Drizzle with remaining caramel topping; sprinkle with chopped candy bar.
  3. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.83 Kcal (2712 kJ)
Calories from fat 360.49 Kcal
% Daily Value*
Total Fat 40.05g 62%
Cholesterol 85.81mg 29%
Sodium 439.11mg 18%
Potassium 326.63mg 7%
Total Carbs 83.14g 28%
Sugars 33.97g 136%
Dietary Fiber 13.29g 53%
Protein 8.74g 17%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 247.1mg 25%
Amount Per 100 g
Calories 338.76 Kcal (1418 kJ)
Calories from fat 188.51 Kcal
% Daily Value*
Total Fat 20.95g 62%
Cholesterol 44.87mg 29%
Sodium 229.62mg 18%
Potassium 170.8mg 7%
Total Carbs 43.48g 28%
Sugars 17.76g 136%
Dietary Fiber 6.95g 53%
Protein 4.57g 17%
Vitamin C 0.7mg 2%
Iron 0.4mg 4%
Calcium 129.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 19

Good Points

  • saturated fat free,
  • high fiber

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