Mixed Mocha Recipe

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Mixed Mocha
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Ingredients:

  • 1 1/4 cups 2% milk
  • 1 1/2 tbsp chocolate syrup
  • 1 (1.5 fl oz) jigger brewed espresso
  • 1 tbsp whipped cream (optional)

Directions:

  1. Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate and chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.4 Kcal (1187 kJ)
Calories from fat 21.27 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 11.68mg 4%
Sodium 179.51mg 7%
Potassium 657.86mg 14%
Total Carbs 53.11g 18%
Sugars 43.46g 174%
Dietary Fiber 1.69g 7%
Protein 10.76g 22%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 397.9mg 40%
Amount Per 100 g
Calories 69.54 Kcal (291 kJ)
Calories from fat 5.22 Kcal
% Daily Value*
Total Fat 0.58g 4%
Cholesterol 2.86mg 4%
Sodium 44.05mg 7%
Potassium 161.42mg 14%
Total Carbs 13.03g 18%
Sugars 10.66g 174%
Dietary Fiber 0.41g 7%
Protein 2.64g 22%
Iron 0.3mg 6%
Calcium 97.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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