Directions:
- - line a pie plate with wax paper, hanging over the edges for “handles”.
- - mix together crust ingredients and press into the bottom and sides of the pie plate.
- - slice bananas and layer over top of the crust and up the sides.
- - mix together cream cheese, Cool Whip and cinnamon, then fold in the chocolate chips.
- - Put it in the freezer overnight to freeze.
- - When ready to serve, take out of freezer and grab the wax paper “handles” to remove pie to a cutting board.
- - Use a hot knife to slice into 8 and serve drizzle with chocolate syrup and crushed walnuts!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.28 Kcal (2078 kJ) | ||
| Calories from fat | 311.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.58g | 53% | |
|---|---|---|---|
| Cholesterol | 62.68mg | 21% | |
| Sodium | 177.01mg | 7% | |
| Potassium | 195.17mg | 4% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 27.8g | 111% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 355.17 Kcal (1487 kJ) | ||
| Calories from fat | 222.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 53% | |
|---|---|---|---|
| Cholesterol | 44.85mg | 21% | |
| Sodium | 126.68mg | 7% | |
| Potassium | 139.68mg | 4% | |
| Total Carbs | 34.37g | 16% | |
| Sugars | 19.9g | 111% | |
| Dietary Fiber | 2.64g | 15% | |
| Protein | 3.55g | 10% | |
| Vitamin C | 2.1mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 13% | |
| Calcium | 33.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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