Directions:
- In an ice cream maker combine evaporated skim milk, egg substitute, bananas, vanilla, and sugar substitute.
- Add low-fat milk to bring to fill line (adding more milk if necessary).
- Process and freeze according to manufacturer's directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.19 Kcal (491 kJ) | ||
| Calories from fat | 10.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 43.94mg | 15% | |
| Sodium | 101.8mg | 4% | |
| Potassium | 367.13mg | 8% | |
| Total Carbs | 19.95g | 7% | |
| Sugars | 12.29g | 49% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 91.39 Kcal (383 kJ) | ||
| Calories from fat | 7.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 2% | |
|---|---|---|---|
| Cholesterol | 34.27mg | 15% | |
| Sodium | 79.39mg | 4% | |
| Potassium | 286.31mg | 8% | |
| Total Carbs | 15.55g | 7% | |
| Sugars | 9.58g | 49% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 5.45g | 14% | |
| Vitamin C | 4.5mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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