Banana, Coconut, and Cashew-Cream Tart (No Bake) Recipe

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Banana, Coconut, and Cashew-Cream Tart (No Bake)
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Ingredients:

Directions:

  1. Make tart shell: Coarsely chop pecans and salt in a food processor. Add dates; pulse until thoroughly combined, 15 to 20 seconds. Add syrup; pulse just until combined and mixture sticks together. Press nut mixture firmly and evenly into a 9-inch pie plate, wetting your fingers as needed. Set tart shell aside.
  2. Make filling: Grind nuts to a coarse paste in a blender. Add water, syrup, and vanilla scrapings; blend until smooth, about 5 minutes, scraping sides as needed. Mixture should be the consistency of thick pancake batter. Set aside 2 tablespoons coconut; add remainder to blender, and process to combine. Pour into prepared shell, spreading evenly.
  3. Thinly slice bananas on the bias; arrange in slightly overlapping rows, beginning at edge of tart. Sprinkle with reserved coconut; serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1603.32 Kcal (6713 kJ)
Calories from fat 1012.8 Kcal
% Daily Value*
Total Fat 112.53g 173%
Sodium 53.23mg 2%
Potassium 1999.52mg 43%
Total Carbs 151.32g 50%
Sugars 88.03g 352%
Dietary Fiber 19.07g 76%
Protein 24.54g 49%
Vitamin C 11.7mg 19%
Iron 9mg 50%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 376.16 Kcal (1575 kJ)
Calories from fat 237.62 Kcal
% Daily Value*
Total Fat 26.4g 173%
Sodium 12.49mg 2%
Potassium 469.12mg 43%
Total Carbs 35.5g 50%
Sugars 20.65g 352%
Dietary Fiber 4.47g 76%
Protein 5.76g 49%
Vitamin C 2.7mg 19%
Iron 2.1mg 50%
Calcium 40.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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