Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes.
- Press dough into a greased 12-in. x 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack.
- For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes.
- For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.7 Kcal (1460 kJ) | ||
| Calories from fat | 67.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 11% | |
| Sodium | 112.67mg | 5% | |
| Potassium | 148.16mg | 3% | |
| Total Carbs | 64.43g | 21% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 28.4mg | 47% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.65 Kcal (874 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 12% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 11% | |
| Sodium | 67.41mg | 5% | |
| Potassium | 88.65mg | 3% | |
| Total Carbs | 38.55g | 21% | |
| Sugars | 12.77g | 85% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 2.99g | 10% | |
| Vitamin C | 17mg | 47% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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