Carob Orange Balls Recipe

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Carob Orange Balls
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Minutes

Ingredients:

Directions:

  1. Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
  2. Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
  3. Oil hands and roll mixture into quarter size balls.
  4. Place carob powder on a plate and roll the balls in powder 2 times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.25 Kcal (1173 kJ)
Calories from fat 187.35 Kcal
% Daily Value*
Total Fat 20.82g 32%
Sodium 2.52mg 0%
Potassium 275.39mg 6%
Total Carbs 24.11g 8%
Sugars 19.16g 77%
Dietary Fiber 3.94g 16%
Protein 4.88g 10%
Vitamin C 1.8mg 3%
Iron 1.1mg 6%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 489.11 Kcal (2048 kJ)
Calories from fat 326.98 Kcal
% Daily Value*
Total Fat 36.33g 32%
Sodium 4.4mg 0%
Potassium 480.63mg 6%
Total Carbs 42.08g 8%
Sugars 33.43g 77%
Dietary Fiber 6.88g 16%
Protein 8.52g 10%
Vitamin C 3.2mg 3%
Iron 1.9mg 6%
Calcium 61.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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