Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.
Preheat oven to 375 degrees, lightly brush the tart shells with egg white and bake for 5 minutes, cool completely.
In a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.
Divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.
Place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.
When ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1200.24 Kcal (5025 kJ)
Calories from fat	483.42 Kcal
		% Daily Value*
Total Fat	53.71g	83%
Cholesterol	33.08mg	11%
Sodium	1567.1mg	65%
Potassium	515.92mg	11%
Total Carbs	145.82g	49%
Sugars	58.78g	235%
Dietary Fiber	5.84g	23%
Protein	32.12g	64%
Vitamin C	13.4mg	22%
Iron	5.8mg	32%
Calcium	266.7mg	27%

Amount Per 100 g
Calories	264.74 Kcal (1108 kJ)
Calories from fat	106.63 Kcal
		% Daily Value*
Total Fat	11.85g	83%
Cholesterol	7.3mg	11%
Sodium	345.65mg	65%
Potassium	113.8mg	11%
Total Carbs	32.16g	49%
Sugars	12.97g	235%
Dietary Fiber	1.29g	23%
Protein	7.09g	64%
Vitamin C	3mg	22%
Iron	1.3mg	32%
Calcium	58.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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