Spiced Date & Nut Scones Recipe

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Spiced Date & Nut Scones
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  1. Preheat the oven to 375 degrees F.
  2. Lightly oil a baking sheet or mist with with nonstick cooking spray, and set it aside.
  3. Place the flour, rolled oats, baking powder, cinnamon, baking soda, allspice, cardamom, and salt in a large mixing bowl and stir them with a wire whisk until well combined.
  4. Stir in the dates and walnuts, making sure that the date pieces are coated with flour and do not stick together.
  5. Place the flaxseeds in a dry blender and grind them into a powder.
  6. Add the water and blend until a gummy mixture is achieved, about 30 seconds.
  7. Add the milk, oil, maple syrup, and vanilla and process until frothy and well-blended, about 1 to 2 minutes.
  8. Pour into the flour mixture and mix just until everything is evenly moistened.
  9. Using a 1/3 cup measure per scone,drop the batter in dollops onto the prepared baking sheet, leaving about 2 inches between dollops.
  10. (you may need to scoop out the batter from the measuring cup with a spoon, rubber spatula, or your fingers.) Flatten the scones slightly into irregular shapes about 3 inches in diameter.
  11. Combine the sugar with the cinnamon in a small bowl.
  12. Sprinkle the mixture generously over the top of the scones.
  13. Bake on the center shelf of the oven for 12-14 minutes, or until golden brown.
  14. With a spatula, transfer the scones to a cooling rack.
  15. Serve hot or warm.
  16. Cool leftovers completely before storing in an airtight container in the refriderator for future use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.27 Kcal (1165 kJ)
Calories from fat 84.44 Kcal
% Daily Value*
Total Fat 9.38g 14%
Sodium 179.76mg 7%
Potassium 180.68mg 4%
Total Carbs 44.9g 15%
Sugars 16.92g 68%
Dietary Fiber 4.03g 16%
Protein 5.36g 11%
Vitamin C 0.3mg 0%
Iron 2.3mg 13%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 328.74 Kcal (1376 kJ)
Calories from fat 99.75 Kcal
% Daily Value*
Total Fat 11.08g 14%
Sodium 212.37mg 7%
Potassium 213.45mg 4%
Total Carbs 53.04g 15%
Sugars 19.98g 68%
Dietary Fiber 4.76g 16%
Protein 6.33g 11%
Vitamin C 0.3mg 0%
Iron 2.7mg 13%
Calcium 97.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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