83 coconut cream tarts Recipes

egg whites, shredded sweetened coconut, cream cheese, sour cream, cream of coconut (not coconut milk), shredded coconut , decoration

sugar, all-purpose flour, eggs, milk, sweetened flaked coconut, vanilla extract, frozen tart shells, sweetened whipped cream, coconut

egg whites, sugar, desiccated coconut, cream, quality dark chocolate, chopped

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

sheet frozen shortcrust pastry, eggs, brown sugar, sour cream, light, coconut (dried in packets), icing sugar

shortbread cookies (about 6 oz), coconut, sweetened and shredded, butter, melted, milk, sugar, cornstarch, coconut syrup (creamy ), lime rind, grated, egg yolk, lime juice, coconut extract, whipping cream, whipping cream, lime slices, thin

coconut, dried and sweetened (shredded or flaked ), whipping cream, coconut milk (stir before measuring), powdered sugar, all-purpose flour, sugar, european style butter, cut into small pieces, egg yolk, lime, rinsed, sugar, eggs, european style butter, cut into chunks

chocolate shortbread pie shell, baked ., powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

shortcrust pastry dough, thawed if frozen, plain flour , for dusting, desiccated coconut, golden syrup, double cream, grated lemon , rind of, lemon juice

digestive biscuits crumb or graham crackers crumbs, butter melted, coconut crust, eggs, sugar, self-rising flour, condensed milk, butter, melted, coconut, vanilla extract, ripe banana, coconut pudding mix, toasted coconut for garnishing.

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

sweetened shredded or flaked dried coconut, whipping cream, canned coconut milk (stir before measuring), powdered sugar, butter crusts, lime curd

all-purpose flour, sugar, eggs, milk, vanilla extract, flaked coconut, divided, all-purpose flour, cold butter or 3/4 cup margarine, cut up, water, macadamia nuts, chopped, whipping cream, sugar

king arthur unbleached all-purpose flour, sugar, cold butter, macadamia nuts, toasted and finely chopped, egg yolks, unflavored gelatin, dark rum, coconut milk, sugar, milk, egg yolks, beaten, heavy whipping cream , whipped, flaked coconut, toasted, macadamia nuts, toasted and coarsely chopped

all purpose flour, chilled cream cheese , cut into 1/2-inch pieces, chilled unsalted butter , cut into 1/2-inch pieces, apricot jam, sweetened flaked coconut, dried tart or bing cherries

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut

whole pecans, coarse salt, pitted dates, pure maple syrup, raw cashews , soaked overnight and thoroughly drained, water, pure maple syrup, and more to taste, pure maple syrup, and more to taste, vanilla bean, split and scraped, desiccated coconut, bananas (ripe but firm )