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Banana Chocolate Chip Muffins Recipe

Banana Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup semi-sweet chocolate chips
1 egg
1/4 cup cooking oil
1/4 cup milk
3 medium bananas, mashed

Directions:

Preheat oven to 400°F.
Measure first five dry ingredients into large bowl. Mix thoroughly and make a well in the center.
Beat egg until frothy. Mix in oil, milk and bananas. Pour into well. Stir only to moisten. Batter will be lumpy. Fill greased muffin tins 3/4 full.
Bake in preheated oven for 20-25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1248.09 Kcal (5226 kJ)
Calories from fat	418.63 Kcal
		% Daily Value*
Total Fat	46.51g	72%
Cholesterol	82.45mg	27%
Sodium	636.78mg	27%
Potassium	1587.56mg	34%
Total Carbs	198.74g	66%
Sugars	83.52g	334%
Dietary Fiber	12.88g	52%
Protein	18.26g	37%
Vitamin C	15.9mg	27%
Iron	3.9mg	22%
Calcium	400.7mg	40%

Amount Per 100 g
Calories	268.75 Kcal (1125 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	72%
Cholesterol	17.75mg	27%
Sodium	137.12mg	27%
Potassium	341.85mg	34%
Total Carbs	42.8g	66%
Sugars	17.98g	334%
Dietary Fiber	2.77g	52%
Protein	3.93g	37%
Vitamin C	3.4mg	27%
Iron	0.8mg	22%
Calcium	86.3mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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