Tang-Y Banana Chocolate Chip Muffins Recipe

Posted by
Rate It!
Tang-Y Banana Chocolate Chip Muffins
Add your photo!



  1. Preheat oven to 375°F and grease muffin cups.
  2. In bowl mix sifted flour, baking powder, baking soda, and salt.
  3. In seperate bowl combine mashed bananas, tang, sugar, egg, and melted butter.
  4. Stir wet ingredients into dry ingredients just until moist.
  5. Coat chocolate chips in a small bit of flour (this prevents them from sinking to the bottom of your muffins), and fold them into batter.
  6. Fill muffin cups and bake 15-20 minutes until toothpick inserted in center comes out mostly clean.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.88 Kcal (1180 kJ)
Calories from fat 107.37 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 27.06mg 9%
Sodium 664.83mg 28%
Potassium 190.99mg 4%
Total Carbs 40.67g 14%
Sugars 17.13g 69%
Dietary Fiber 3.65g 15%
Protein 3.5g 7%
Vitamin C 121mg 202%
Vitamin A 2mg 68%
Iron 1.6mg 9%
Calcium 275.6mg 28%
Amount Per 100 g
Calories 305.55 Kcal (1279 kJ)
Calories from fat 116.39 Kcal
% Daily Value*
Total Fat 12.93g 18%
Cholesterol 29.33mg 9%
Sodium 720.68mg 28%
Potassium 207.04mg 4%
Total Carbs 44.09g 14%
Sugars 18.57g 69%
Dietary Fiber 3.96g 15%
Protein 3.79g 7%
Vitamin C 131.1mg 202%
Vitamin A 2.2mg 68%
Iron 1.7mg 9%
Calcium 298.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top