Mini Banana Chocolate Chip Muffins Recipe

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Mini Banana Chocolate Chip Muffins
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  1. Preheat oven to 350°F.
  2. Grease a mini muffin tin.
  3. Mix six first ingredients in a medium bowl.
  4. Add chocolate chips; set aside.
  5. Mix bananas, eggs, oil, vanilla and almond extract.
  6. Combine both mixtures until well blended.
  7. Spoon into muffin cups.
  8. Bake in center of oven 12 to 14 minutes, or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2730.78 Kcal (11433 kJ)
Calories from fat 896.37 Kcal
% Daily Value*
Total Fat 99.6g 153%
Cholesterol 327.36mg 109%
Sodium 2579.01mg 107%
Potassium 1630.02mg 35%
Total Carbs 427.93g 143%
Sugars 185.12g 740%
Dietary Fiber 44.5g 178%
Protein 42.76g 86%
Vitamin C 32mg 53%
Iron 29.4mg 163%
Calcium 309.4mg 31%
Amount Per 100 g
Calories 280.04 Kcal (1172 kJ)
Calories from fat 91.92 Kcal
% Daily Value*
Total Fat 10.21g 153%
Cholesterol 33.57mg 109%
Sodium 264.47mg 107%
Potassium 167.16mg 35%
Total Carbs 43.88g 143%
Sugars 18.98g 740%
Dietary Fiber 4.56g 178%
Protein 4.39g 86%
Vitamin C 3.3mg 53%
Iron 3mg 163%
Calcium 31.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.1
  • 72

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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