Plum Pie Recipe

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Plum Pie
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
  3. To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
  4. To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
  5. Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4927.08 Kcal (20629 kJ)
Calories from fat 1752.94 Kcal
% Daily Value*
Total Fat 194.77g 300%
Cholesterol 746.86mg 249%
Sodium 1090.54mg 45%
Potassium 3661.67mg 78%
Total Carbs 730.65g 244%
Sugars 346.4g 1386%
Dietary Fiber 28.66g 115%
Protein 75.81g 152%
Vitamin C 85mg 142%
Vitamin A 1.9mg 65%
Iron 10.2mg 57%
Calcium 946.5mg 95%
Amount Per 100 g
Calories 251.8 Kcal (1054 kJ)
Calories from fat 89.58 Kcal
% Daily Value*
Total Fat 9.95g 300%
Cholesterol 38.17mg 249%
Sodium 55.73mg 45%
Potassium 187.13mg 78%
Total Carbs 37.34g 244%
Sugars 17.7g 1386%
Dietary Fiber 1.46g 115%
Protein 3.87g 152%
Vitamin C 4.3mg 142%
Vitamin A 0.1mg 65%
Iron 0.5mg 57%
Calcium 48.4mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114
  • 134

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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