Apple Cobbler 2 Recipe

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Apple Cobbler 2
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Ingredients:

  • 1- 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter or margarine
  • 2 eggs
  • 3 to 4 tbsp milk
  • 2 tbsp quice-cooking tapioca
  • topping
  • 1 tbsp milk
  • 3/4 tsp sugar

Directions:

  1. In a bowl, combine flour, 1/4 cup sugar, baking powder and salt.
  2. Cut in butter until crumbly.
  3. In another bowl, lightly beat eggs and vanilla; add to crumb mixture.
  4. With a fork, gently mix in milk to moisten.
  5. Stir until dough forms a ball.
  6. Press half of the dough into the bottom of a greadsed 13-in x 9-in x 2-in. baking pan.
  7. Chill the remaining dough.
  8. Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan.
  9. On a lightly floured surface, roll chilled dough to fit top of pan.
  10. Place over apples.
  11. Brush with milk.
  12. Combine sugar and cinnamon; sprinkle on top.
  13. Bake at 350 degrees for 45- 50 minutes or until apples are tender and crust is golden.
  14. Yield: 12 - 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.3 Kcal (1994 kJ)
Calories from fat 149.91 Kcal
% Daily Value*
Total Fat 16.66g 26%
Cholesterol 47.74mg 16%
Sodium 282.85mg 12%
Potassium 121.44mg 3%
Total Carbs 82.55g 28%
Sugars 43.34g 173%
Dietary Fiber 2.17g 9%
Protein 4.37g 9%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 47.8mg 5%
Amount Per 100 g
Calories 212.22 Kcal (889 kJ)
Calories from fat 66.79 Kcal
% Daily Value*
Total Fat 7.42g 26%
Cholesterol 21.27mg 16%
Sodium 126.03mg 12%
Potassium 54.11mg 3%
Total Carbs 36.78g 28%
Sugars 19.31g 173%
Dietary Fiber 0.97g 9%
Protein 1.95g 9%
Iron 0.2mg 3%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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