Granny's Peach Cobbler Recipe

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Granny's Peach Cobbler
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Ingredients:

Directions:

  1. Heat oven to 400 degrees.
  2. In large bowl stir together all filling ingredients except peaches. Then stir in peaches. Pour mixture into a 13-by-9-inch baking pan.
  3. In medium bowl stir together all cobbler ingredients except butter, egg and milk. Cut in butter until crumbly. Stir in egg until moistened. Crumble mixture over peaches; sprinkle with 3 tablespoons of sugar.
  4. Bake for 40-45 minutes or until golden brown and bubbly around the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3684.59 Kcal (15427 kJ)
Calories from fat 686.74 Kcal
% Daily Value*
Total Fat 76.3g 117%
Cholesterol 653.02mg 218%
Sodium 1491.75mg 62%
Potassium 3216.55mg 68%
Total Carbs 721.85g 241%
Sugars 526.45g 2106%
Dietary Fiber 40.51g 162%
Protein 56.71g 113%
Vitamin C 1601.8mg 2670%
Vitamin A 0.7mg 25%
Iron 5.1mg 28%
Calcium 450.4mg 45%
Amount Per 100 g
Calories 158.74 Kcal (665 kJ)
Calories from fat 29.59 Kcal
% Daily Value*
Total Fat 3.29g 117%
Cholesterol 28.13mg 218%
Sodium 64.27mg 62%
Potassium 138.58mg 68%
Total Carbs 31.1g 241%
Sugars 22.68g 2106%
Dietary Fiber 1.75g 162%
Protein 2.44g 113%
Vitamin C 69mg 2670%
Iron 0.2mg 28%
Calcium 19.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.3
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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