Banana Chocolate Chip Muffins (Vegan) Recipe

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Banana Chocolate Chip Muffins (Vegan)
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  1. Pre-heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
  2. Mix lemon juice and soy milk in small bowl and set aside.
  3. Whisk dry ingredients in a bowl (flours, oats, baking powder, salt, cinnamon), set aside.
  4. In another bowl add butter, sugars, mashed banana and mix with an electric mixer on low speed for about a minute or two. Next whisk in the soy milk/lemon, and vanilla. Whisk together until mixed.
  5. Add dry ingredients to wet ingredients and stir until just combined (you don't want to over mix). Gently fold in the chocolate chips. Batter will be thick. Spoon into muffin tins and bake for 20-25 minutes.
  6. Note: my favorite way to make these is to use a combo of semi-sweet chocolate chips and dark chocolate chips. And these are also good with walnuts.
  7. Nutrition Info (1 muffin): 219 calories, 8g fat, 2g fiber, 2.5g protein.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1266.82 Kcal (5304 kJ)
Calories from fat 274.73 Kcal
% Daily Value*
Total Fat 30.53g 47%
Sodium 1024.73mg 43%
Potassium 1788.32mg 38%
Total Carbs 231.81g 77%
Sugars 63.33g 253%
Dietary Fiber 16.2g 65%
Protein 20.35g 41%
Vitamin C 18.9mg 32%
Iron 5.9mg 33%
Calcium 461.1mg 46%
Amount Per 100 g
Calories 256.53 Kcal (1074 kJ)
Calories from fat 55.63 Kcal
% Daily Value*
Total Fat 6.18g 47%
Sodium 207.5mg 43%
Potassium 362.13mg 38%
Total Carbs 46.94g 77%
Sugars 12.82g 253%
Dietary Fiber 3.28g 65%
Protein 4.12g 41%
Vitamin C 3.8mg 32%
Iron 1.2mg 33%
Calcium 93.4mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.1
  • 34

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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