Moist Banana Chocolate Chip Muffins Recipe

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Moist Banana Chocolate Chip Muffins
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  1. Mix sugar and margarine together in large bowl.
  2. Add chocolate chips and bananas and mix together.
  3. Add all dry ingredients.
  4. Mix vanilla to water then mix with all ingredients.
  5. Fill muffin cups and bake at 350 degrees for 15 minutes or until knife comes out clean when inserted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.99 Kcal (1629 kJ)
Calories from fat 139.28 Kcal
% Daily Value*
Total Fat 15.48g 24%
Sodium 368.22mg 15%
Potassium 264.49mg 6%
Total Carbs 58.08g 19%
Sugars 11.03g 44%
Dietary Fiber 1.76g 7%
Protein 4.46g 9%
Vitamin C 2.7mg 4%
Iron 3.4mg 19%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 249.71 Kcal (1045 kJ)
Calories from fat 89.41 Kcal
% Daily Value*
Total Fat 9.93g 24%
Sodium 236.38mg 15%
Potassium 169.79mg 6%
Total Carbs 37.29g 19%
Sugars 7.08g 44%
Dietary Fiber 1.13g 7%
Protein 2.86g 9%
Vitamin C 1.7mg 4%
Iron 2.2mg 19%
Calcium 33.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 11

Good Points

  • saturated fat free,
  • cholesterol free

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