Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
- Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
- Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
- Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12883.21 Kcal (53939 kJ) | ||
| Calories from fat | 6373.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 708.18g | 1090% | |
|---|---|---|---|
| Cholesterol | 766.25mg | 255% | |
| Sodium | 2652.4mg | 111% | |
| Potassium | 4359.77mg | 93% | |
| Total Carbs | 1637.67g | 546% | |
| Sugars | 1237.38g | 4950% | |
| Dietary Fiber | 58.45g | 234% | |
| Protein | 97.87g | 196% | |
| Vitamin C | 46.7mg | 78% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.6mg | 98% | |
| Calcium | 715.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 426.36 Kcal (1785 kJ) | ||
| Calories from fat | 210.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 1090% | |
|---|---|---|---|
| Cholesterol | 25.36mg | 255% | |
| Sodium | 87.78mg | 111% | |
| Potassium | 144.28mg | 93% | |
| Total Carbs | 54.2g | 546% | |
| Sugars | 40.95g | 4950% | |
| Dietary Fiber | 1.93g | 234% | |
| Protein | 3.24g | 196% | |
| Vitamin C | 1.5mg | 78% | |
| Iron | 0.6mg | 98% | |
| Calcium | 23.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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