Banana Chip Muffins Recipe

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Banana Chip Muffins
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Ingredients:

Directions:

  1. Measure first five dry ingredients into large bowl.
  2. Mix thoroughly and make a well in center.
  3. Beat egg until frothy.
  4. Mix in oil, milk, and bananas.
  5. Pour into well.
  6. Stir only to moisten. Batter will be lumpy.
  7. Fill greased muffin tins 3/4 full.
  8. Bake in 400F over for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.87 Kcal (1327 kJ)
Calories from fat 104.66 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 20.61mg 7%
Sodium 159.01mg 7%
Potassium 339.13mg 7%
Total Carbs 50.98g 17%
Sugars 24.1g 96%
Dietary Fiber 2.74g 11%
Protein 4.4g 9%
Vitamin C 2.5mg 4%
Iron 1mg 5%
Calcium 99.4mg 10%
Amount Per 100 g
Calories 301.85 Kcal (1264 kJ)
Calories from fat 99.7 Kcal
% Daily Value*
Total Fat 11.08g 18%
Cholesterol 19.64mg 7%
Sodium 151.47mg 7%
Potassium 323.06mg 7%
Total Carbs 48.56g 17%
Sugars 22.95g 96%
Dietary Fiber 2.61g 11%
Protein 4.2g 9%
Vitamin C 2.4mg 4%
Iron 0.9mg 5%
Calcium 94.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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