Banana Chip Muffins Recipe

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Banana Chip Muffins
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Ingredients
9
Count
Nutrition
174
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Measure first 5 ingredients into large bowl.
  2. Mix thoroughly and make a well in center. Beat egg in small bowl until frothy.
  3. Mix in cooking oil, milk and bananas.
  4. Pour into well.
  5. Stir only to moisten.
  6. Batter will be lumpy.
  7. Fill greased muffins cups 3/4 full.
  8. Bake in 400 degree oven for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.27 Kcal (730 kJ)
Calories from fat 59.8 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 11.78mg 4%
Sodium 90.79mg 4%
Potassium 166.5mg 4%
Total Carbs 27.37g 9%
Sugars 12.85g 51%
Dietary Fiber 1.33g 5%
Protein 2.44g 5%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 332.93 Kcal (1394 kJ)
Calories from fat 114.25 Kcal
% Daily Value*
Total Fat 12.69g 10%
Cholesterol 22.5mg 4%
Sodium 173.44mg 4%
Potassium 318.1mg 4%
Total Carbs 52.29g 9%
Sugars 24.55g 51%
Dietary Fiber 2.55g 5%
Protein 4.66g 5%
Vitamin C 1.4mg 1%
Iron 1.1mg 3%
Calcium 107.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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