The Apple Lady's Apple Cake Recipe

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The Apple Lady's Apple Cake
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Butter a 9-inch springform pan and set it aside.
  3. In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend.
  4. Add the vanilla extract, eggs, oil, and milk, and stir until well blended.
  5. Add the apples and stir to thoroughly coat them with the batter.
  6. Spoon the mixture into the prepared cake pan.
  7. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
  8. Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend.
  9. Set it aside.
  10. Remove the cake from the oven and pour the topping mixture over it.
  11. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
  12. Transfer the cake pan to a rack and allow to cool for 10 minutes.
  13. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base.
  14. Serve at room temperature, cut into thin wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.67 Kcal (1054 kJ)
Calories from fat 121.01 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 90.85mg 30%
Sodium 142.15mg 6%
Potassium 240.99mg 5%
Total Carbs 28.29g 9%
Sugars 14.47g 58%
Dietary Fiber 0.74g 3%
Protein 4.99g 10%
Vitamin C 14.2mg 24%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 147.22 Kcal (616 kJ)
Calories from fat 70.79 Kcal
% Daily Value*
Total Fat 7.87g 21%
Cholesterol 53.14mg 30%
Sodium 83.15mg 6%
Potassium 140.97mg 5%
Total Carbs 16.55g 9%
Sugars 8.47g 58%
Dietary Fiber 0.44g 3%
Protein 2.92g 10%
Vitamin C 8.3mg 24%
Iron 0.6mg 6%
Calcium 67.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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