Banana Chocolate Chip Muffins (Light) Recipe

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Banana Chocolate Chip Muffins (Light)
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  1. Preheat oven to 375°F.
  2. Spray a 12-cup muffin pan with cooking spray.
  3. In a large bowl and using an electric mixer, beat together bananas, sugar, oil, egg, and vanilla until well mixed.
  4. In another bowl, stir together flour, baking powder, and baking soda; stir flour mixture into banana mixture.
  5. Stir in yogurt.
  6. Fold in chocolate chips.
  7. Divide among prepared muffin cups.
  8. Bake in centre of oven for 15 minutes or until a tester inserted in centre of muffins comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.36 Kcal (3987 kJ)
Calories from fat 353.57 Kcal
% Daily Value*
Total Fat 39.29g 60%
Cholesterol 85.52mg 29%
Sodium 708.43mg 30%
Potassium 799.23mg 17%
Total Carbs 142.68g 48%
Sugars 80.36g 321%
Dietary Fiber 6.53g 26%
Protein 13.9g 28%
Vitamin C 8.2mg 14%
Iron 2.2mg 12%
Calcium 247mg 25%
Amount Per 100 g
Calories 276.97 Kcal (1160 kJ)
Calories from fat 102.83 Kcal
% Daily Value*
Total Fat 11.43g 60%
Cholesterol 24.87mg 29%
Sodium 206.03mg 30%
Potassium 232.44mg 17%
Total Carbs 41.49g 48%
Sugars 23.37g 321%
Dietary Fiber 1.9g 26%
Protein 4.04g 28%
Vitamin C 2.4mg 14%
Iron 0.6mg 12%
Calcium 71.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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