Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Mix together dry ingredients, set aside.
  2. Mix all other ingredients in order given.
  3. Add dry ingredients.
  4. Mix well.
  5. Pour into prepared loaf pan.
  6. Bake at 325 for 50-60 min, until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.25 Kcal (1215 kJ)
Calories from fat 133.4 Kcal
% Daily Value*
Total Fat 14.82g 23%
Cholesterol 47.81mg 16%
Sodium 117.38mg 5%
Potassium 299.23mg 6%
Total Carbs 35.39g 12%
Sugars 14.02g 56%
Dietary Fiber 2.4g 10%
Protein 6.01g 12%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 305.86 Kcal (1281 kJ)
Calories from fat 140.58 Kcal
% Daily Value*
Total Fat 15.62g 23%
Cholesterol 50.39mg 16%
Sodium 123.7mg 5%
Potassium 315.33mg 6%
Total Carbs 37.3g 12%
Sugars 14.77g 56%
Dietary Fiber 2.53g 10%
Protein 6.33g 12%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 57.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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