Directions:
- Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
- In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
- Bake for 60 to 70 minutes, or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.03 Kcal (854 kJ) | ||
| Calories from fat | 101.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 158.41mg | 7% | |
| Potassium | 135.83mg | 3% | |
| Total Carbs | 23.12g | 8% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.31 Kcal (1341 kJ) | ||
| Calories from fat | 160.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 17% | |
|---|---|---|---|
| Cholesterol | 32.12mg | 7% | |
| Sodium | 248.69mg | 7% | |
| Potassium | 213.24mg | 3% | |
| Total Carbs | 36.29g | 8% | |
| Sugars | 15.51g | 40% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 5.51g | 7% | |
| Vitamin C | 10.6mg | 11% | |
| Iron | 0.9mg | 3% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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