My Best Zucchini Bread Recipe

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My Best Zucchini Bread
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Ingredients:

  • 2 cups sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1/2 cup applesauce
  • 1/3 cup orange juice
  • 3 cups flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 3/4 tsp nutmeg
  • 1 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 350*.
  2. In large bowl, mix sugar, oil, eggs, and vanilla.
  3. Beat until well blended.
  4. Add zucchini, applesauce and orange juice; stir well.
  5. Combine flour with next 5 ingredients.
  6. Add to zucchini mixture; stir well.
  7. Add nuts; stir gently to combine.
  8. Pour into 2 greased and floured 9in loaf pans.
  9. Bake for 60-70 minutes; till toothpick comes out clean.
  10. Let cool in pans 10 minutes.
  11. Remove from pans and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.27 Kcal (2404 kJ)
Calories from fat 298.39 Kcal
% Daily Value*
Total Fat 33.15g 51%
Cholesterol 40.92mg 14%
Sodium 1258.32mg 52%
Potassium 368.53mg 8%
Total Carbs 62.93g 21%
Sugars 20.39g 82%
Dietary Fiber 5.58g 22%
Protein 9.93g 20%
Vitamin C 17.3mg 29%
Iron 3.3mg 19%
Calcium 145.5mg 15%
Amount Per 100 g
Calories 322.17 Kcal (1349 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 51%
Cholesterol 22.96mg 14%
Sodium 705.94mg 52%
Potassium 206.75mg 8%
Total Carbs 35.3g 21%
Sugars 11.44g 82%
Dietary Fiber 3.13g 22%
Protein 5.57g 20%
Vitamin C 9.7mg 29%
Iron 1.9mg 19%
Calcium 81.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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