Banana Bread V Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp baking soda
1 cup white sugar
1 egg
5 tbsp milk
1 tsp baking powder
1/2 tsp salt
1/2 cup margarine
1 cup mashed bananas
1/2 cup chopped walnuts (optional)

Directions:

Sift together flour, baking soda, baking powder, and salt.
In a large bowl, cream sugar and butter or margarine. Beat the egg slightly, and mix into the creamed mixture with the bananas. Mix in sifted ingredients until just combined. Stir in milk and nuts. Spread batter into one greased and floured 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2870.92 Kcal (12020 kJ)
Calories from fat	1221.39 Kcal
		% Daily Value*
Total Fat	135.71g	209%
Cholesterol	165.21mg	55%
Sodium	1904.36mg	79%
Potassium	2108.21mg	45%
Total Carbs	375.76g	125%
Sugars	149.06g	596%
Dietary Fiber	18.73g	75%
Protein	50.27g	101%
Vitamin C	21.5mg	36%
Vitamin A	1.1mg	38%
Iron	5.7mg	31%
Calcium	426.9mg	43%

Amount Per 100 g
Calories	318.31 Kcal (1333 kJ)
Calories from fat	135.42 Kcal
		% Daily Value*
Total Fat	15.05g	209%
Cholesterol	18.32mg	55%
Sodium	211.14mg	79%
Potassium	233.74mg	45%
Total Carbs	41.66g	125%
Sugars	16.53g	596%
Dietary Fiber	2.08g	75%
Protein	5.57g	101%
Vitamin C	2.4mg	36%
Vitamin A	0.1mg	38%
Iron	0.6mg	31%
Calcium	47.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.