Banana Bread III Recipe

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Banana Bread III
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
  3. In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3640.92 Kcal (15244 kJ)
Calories from fat 463.34 Kcal
% Daily Value*
Total Fat 51.48g 79%
Cholesterol 495.94mg 165%
Sodium 489mg 20%
Potassium 5201.64mg 111%
Total Carbs 727.99g 243%
Sugars 349.13g 1397%
Dietary Fiber 34.17g 137%
Protein 80.08g 160%
Vitamin C 63.8mg 106%
Vitamin A 0.4mg 14%
Iron 7.8mg 43%
Calcium 1151.5mg 115%
Amount Per 100 g
Calories 194.16 Kcal (813 kJ)
Calories from fat 24.71 Kcal
% Daily Value*
Total Fat 2.75g 79%
Cholesterol 26.45mg 165%
Sodium 26.08mg 20%
Potassium 277.39mg 111%
Total Carbs 38.82g 243%
Sugars 18.62g 1397%
Dietary Fiber 1.82g 137%
Protein 4.27g 160%
Vitamin C 3.4mg 106%
Iron 0.4mg 43%
Calcium 61.4mg 115%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.3
  • 97

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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