Directions:
- Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together, add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour, vanilla, baking powder, baking soda, salt, nuts and give it a good stirring.
- Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.
- To Make Pineapple Icing: Combine confectioners' sugar, 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well, adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.76 Kcal (5957 kJ) | ||
| Calories from fat | 601.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.86g | 103% | |
|---|---|---|---|
| Cholesterol | 220.99mg | 74% | |
| Sodium | 546.48mg | 23% | |
| Potassium | 555.63mg | 12% | |
| Total Carbs | 204.83g | 68% | |
| Sugars | 159.98g | 640% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 16.09g | 32% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.5mg | 14% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 399.11 Kcal (1671 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 103% | |
|---|---|---|---|
| Cholesterol | 61.99mg | 74% | |
| Sodium | 153.3mg | 23% | |
| Potassium | 155.86mg | 12% | |
| Total Carbs | 57.46g | 68% | |
| Sugars | 44.88g | 640% | |
| Dietary Fiber | 1.81g | 26% | |
| Protein | 4.51g | 32% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.7mg | 14% | |
| Calcium | 28.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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