Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 2 cups flour
  • 1/4 tsp salt
  • 1 cup nuts

Directions:

  1. Crean butter and sugar and egg yolks.
  2. Alternate dry ingredients with the banana.
  3. Add nuts andegg whites.
  4. Spray pan before filling.
  5. Bake at 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2714.16 Kcal (11364 kJ)
Calories from fat 1556.94 Kcal
% Daily Value*
Total Fat 172.99g 266%
Cholesterol 407.71mg 136%
Sodium 3763.36mg 157%
Potassium 1831.14mg 39%
Total Carbs 267.27g 89%
Sugars 86.61g 346%
Dietary Fiber 25.51g 102%
Protein 40.93g 82%
Vitamin C 19.3mg 32%
Vitamin A 1.1mg 38%
Iron 14.6mg 81%
Calcium 626.8mg 63%
Amount Per 100 g
Calories 355.09 Kcal (1487 kJ)
Calories from fat 203.69 Kcal
% Daily Value*
Total Fat 22.63g 266%
Cholesterol 53.34mg 136%
Sodium 492.36mg 157%
Potassium 239.57mg 39%
Total Carbs 34.97g 89%
Sugars 11.33g 346%
Dietary Fiber 3.34g 102%
Protein 5.35g 82%
Vitamin C 2.5mg 32%
Vitamin A 0.1mg 38%
Iron 1.9mg 81%
Calcium 82mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.9
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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