Directions:
- Cream butter and sugar.
- Add eggs and beat until light.
- Add sifted flour, salt, and baking powder.
- Form small balls between hands and put into small cupcake pans or muffin pans.
- Make a deep hole in center by pushing up around edges.
- Mix jam and nuts together; fill tarts.
- Bake at 375°F for about 12 minutes, until lightly browned.
- Top with whipped cream when serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.13 Kcal (649 kJ) | ||
| Calories from fat | 56.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 8% | |
| Sodium | 31.66mg | 1% | |
| Potassium | 77.11mg | 2% | |
| Total Carbs | 22.94g | 8% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.98g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 375.92 Kcal (1574 kJ) | ||
| Calories from fat | 137.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 10% | |
|---|---|---|---|
| Cholesterol | 58.25mg | 8% | |
| Sodium | 76.72mg | 1% | |
| Potassium | 186.85mg | 2% | |
| Total Carbs | 55.58g | 8% | |
| Sugars | 20.29g | 33% | |
| Dietary Fiber | 1.77g | 3% | |
| Protein | 4.79g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 58.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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