 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
|
Ingredients:
1 cup butter |
1 cup sugar |
2 egg yolks |
2 cups flour |
1/4 teaspoon salt |
1 teaspoon baking powder |
3 -4 ripe bananas |
1 cup nuts |
2 egg whites, beaten |
Directions:
1. Crean butter and sugar and egg yolks.
2. alternate dry ingredients with the banana.
3. Add nuts andegg whites.
4. Spray pan before filling.
5. Bake at 350 degrees F.
|
|