Luscious Peach Coffee Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
1 3/4 cups sugar
4 eggs
3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
1 (21 oz) can peach pie filling
1 1/4 cups confectioners' sugar
1/2 tsp almond extract
3 -4 tbsp milk

Directions:

In a large mixing bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
Spread 3 3/4 cups of batter into a greased 15 x 10 baking pan.
Carefully spoon pie filling to within 1 of edges.
Spoon remaining batter over filling.
Bake at 350º for 20 to 25 minutes or until a toothpick inserted near center comes out clean (cover loosely with foil if edges brown to quickly).
Cool on a wire rack.
In a small bowl, combine the icing ingredients. Drizzle over coffee cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.04 Kcal (1775 kJ)
Calories from fat	166.83 Kcal
		% Daily Value*
Total Fat	18.54g	29%
Cholesterol	71.49mg	24%
Sodium	866.83mg	36%
Potassium	129.06mg	3%
Total Carbs	60.64g	20%
Sugars	31.25g	125%
Dietary Fiber	3.13g	13%
Protein	5.26g	11%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	393.76 Kcal (1649 kJ)
Calories from fat	154.91 Kcal
		% Daily Value*
Total Fat	17.21g	29%
Cholesterol	66.39mg	24%
Sodium	804.93mg	36%
Potassium	119.84mg	3%
Total Carbs	56.31g	20%
Sugars	29.02g	125%
Dietary Fiber	2.91g	13%
Protein	4.88g	11%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	108.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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