Directions:
- Preheat oven to 325°.
- Grease and flour a 10-inch tube pan.
- Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
- Stir together dry ingredients and add alternately with buttermilk.
- Pour into pan and bake at 325° for 55-70 minutes.
- Test with toothpick or bamboo skewer to see if done.
- Cool in wire rack 20 minutes before removing from pan.
- Remove from pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1497.93 Kcal (6272 kJ) | ||
| Calories from fat | 711.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.03g | 122% | |
|---|---|---|---|
| Cholesterol | 292.43mg | 97% | |
| Sodium | 3377.54mg | 141% | |
| Potassium | 556.29mg | 12% | |
| Total Carbs | 177.59g | 59% | |
| Sugars | 62.52g | 250% | |
| Dietary Fiber | 13.19g | 53% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.3mg | 46% | |
| Calcium | 513.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 362.88 Kcal (1519 kJ) | ||
| Calories from fat | 172.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.15g | 122% | |
|---|---|---|---|
| Cholesterol | 70.84mg | 97% | |
| Sodium | 818.23mg | 141% | |
| Potassium | 134.76mg | 12% | |
| Total Carbs | 43.02g | 59% | |
| Sugars | 15.15g | 250% | |
| Dietary Fiber | 3.2g | 53% | |
| Protein | 5.77g | 48% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2mg | 46% | |
| Calcium | 124.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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