Meringue Squares Recipe

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Meringue Squares
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Ingredients:

Directions:

  1. Cream together butter or margarine and sugar. Add eggs one at a time, beating after each addition.
  2. In another bowl, sift flour, salt, and baking powder together. Blend in to the creamed mixture, and then add 1/2 teaspoon vanilla to the dough.
  3. Spread dough in 9 x 13 inch greased baking pan, and sprinkle chopped nuts over top.
  4. In a small mixing bowl, beat egg white until stiff but not dry. Add brown sugar and 1/2 teaspoon vanilla to the whipped egg white, and beat thoroughly. Spread meringue over the dough and nuts already in the pan.
  5. Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Cool, and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.89 Kcal (3906 kJ)
Calories from fat 396.81 Kcal
% Daily Value*
Total Fat 44.09g 68%
Cholesterol 142.85mg 48%
Sodium 357.52mg 15%
Potassium 465.83mg 10%
Total Carbs 123.68g 41%
Sugars 83.28g 333%
Dietary Fiber 3.62g 14%
Protein 16.24g 32%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 146.2mg 15%
Amount Per 100 g
Calories 414.98 Kcal (1737 kJ)
Calories from fat 176.52 Kcal
% Daily Value*
Total Fat 19.61g 68%
Cholesterol 63.54mg 48%
Sodium 159.04mg 15%
Potassium 207.22mg 10%
Total Carbs 55.02g 41%
Sugars 37.05g 333%
Dietary Fiber 1.61g 14%
Protein 7.22g 32%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.1mg 14%
Calcium 65mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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