Baked Spaghetti Recipe

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Baked Spaghetti
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Ingredients:

Directions:

  1. Cook spaghetti according to package directions; drain. In a large bowl, beat egg and milk. Add spaghetti; toss to coat. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  2. In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
  3. Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.43 Kcal (1517 kJ)
Calories from fat 118.11 Kcal
% Daily Value*
Total Fat 13.12g 20%
Cholesterol 83.36mg 28%
Sodium 551.27mg 23%
Potassium 390.44mg 8%
Total Carbs 37.51g 13%
Sugars 7.83g 31%
Dietary Fiber 1.97g 8%
Protein 24.2g 48%
Vitamin C 17.8mg 30%
Iron 5.9mg 33%
Calcium 201.2mg 20%
Amount Per 100 g
Calories 202.05 Kcal (846 kJ)
Calories from fat 65.85 Kcal
% Daily Value*
Total Fat 7.32g 20%
Cholesterol 46.47mg 28%
Sodium 307.33mg 23%
Potassium 217.67mg 8%
Total Carbs 20.91g 13%
Sugars 4.36g 31%
Dietary Fiber 1.1g 8%
Protein 13.49g 48%
Vitamin C 9.9mg 30%
Iron 3.3mg 33%
Calcium 112.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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