Baked Spaghetti Recipe

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Baked Spaghetti
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  1. Cook spaghetti according to package directions; drain. In a large bowl, beat the egg, milk and salt. Add spaghetti; toss to coat. Transfer to a greased 13-in. x 9-in. baking dish.
  2. In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Spoon over the spaghetti mixture.
  3. Bake, uncovered, at 350° for 20 minutes. Sprinkle with the cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.95 Kcal (1930 kJ)
Calories from fat 209.09 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 96.31mg 32%
Sodium 931.01mg 39%
Potassium 324.16mg 7%
Total Carbs 34.95g 12%
Sugars 3.84g 15%
Dietary Fiber 1.59g 6%
Protein 28.16g 56%
Vitamin C 6.3mg 11%
Iron 2.6mg 14%
Calcium 342.4mg 34%
Amount Per 100 g
Calories 222.73 Kcal (933 kJ)
Calories from fat 101.03 Kcal
% Daily Value*
Total Fat 11.23g 36%
Cholesterol 46.53mg 32%
Sodium 449.86mg 39%
Potassium 156.63mg 7%
Total Carbs 16.89g 12%
Sugars 1.85g 15%
Dietary Fiber 0.77g 6%
Protein 13.61g 56%
Vitamin C 3mg 11%
Iron 1.3mg 14%
Calcium 165.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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