Mozzarella Meat Loaf Recipe

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Mozzarella Meat Loaf
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Ingredients:

Directions:

  1. Mix beef, eggs, crumbs, milk, Parmesan cheese, onion, salt and oregano. Shape into a loaf and place in a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/4 hours or until no pink remains; drain.
  2. Spoon pizza sauce over loaf and top with mozzarella cheese slices. return to oven for 10 minutes or until the cheese is melted.
  3. Meanwhile, if desired, saute green pepper and mushrooms in butter; arrange on top of meat loaf. Sprinkle with parsley if desire. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.46 Kcal (1266 kJ)
Calories from fat 185.1 Kcal
% Daily Value*
Total Fat 20.57g 32%
Cholesterol 125.06mg 42%
Sodium 644.55mg 27%
Potassium 428.08mg 9%
Total Carbs 3.2g 1%
Sugars 2.07g 8%
Dietary Fiber 0.32g 1%
Protein 26.48g 53%
Vitamin C 1.1mg 2%
Iron 2.6mg 15%
Calcium 133.8mg 13%
Amount Per 100 g
Calories 168.41 Kcal (705 kJ)
Calories from fat 103.07 Kcal
% Daily Value*
Total Fat 11.45g 32%
Cholesterol 69.64mg 42%
Sodium 358.89mg 27%
Potassium 238.36mg 9%
Total Carbs 1.78g 1%
Sugars 1.15g 8%
Dietary Fiber 0.18g 1%
Protein 14.75g 53%
Vitamin C 0.6mg 2%
Iron 1.5mg 15%
Calcium 74.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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