Taco Pasta Pie Recipe

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Taco Pasta Pie
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  1. Cook the spaghetti according to package directions and return pasta to saucepan.
  2. Add the butter and egg.
  3. Mix well and press into a 10 inch pie pan.
  4. Sprinkle 1/2 cup cheese over the bottom of the crust.
  5. Bake in a 375°F oven for 8-10 minutes.
  6. In a large skillet, sauté the ground beef, onion and green pepper; drain off the fat.
  7. Add the tomato sauce, undrained chili peppers, chili powder and salt; heat through.
  8. Spoon the meat mixture into the spaghetti shell.
  9. Bake for 15 minutes.
  10. Sprinkle with chopped tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.57 Kcal (1518 kJ)
Calories from fat 165.45 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 78.84mg 26%
Sodium 749.94mg 31%
Potassium 402.62mg 9%
Total Carbs 30.94g 10%
Sugars 5.34g 21%
Dietary Fiber 2.33g 9%
Protein 18.76g 38%
Vitamin C 42.3mg 70%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 207.29 Kcal (868 kJ)
Calories from fat 94.59 Kcal
% Daily Value*
Total Fat 10.51g 28%
Cholesterol 45.08mg 26%
Sodium 428.76mg 31%
Potassium 230.19mg 9%
Total Carbs 17.69g 10%
Sugars 3.05g 21%
Dietary Fiber 1.33g 9%
Protein 10.72g 38%
Vitamin C 24.2mg 70%
Vitamin A 0.1mg 7%
Iron 1.4mg 14%
Calcium 111.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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