Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
- Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.6 Kcal (1254 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 23% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 133.17mg | 6% | |
| Potassium | 127.47mg | 3% | |
| Total Carbs | 31.94g | 11% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 388.21 Kcal (1625 kJ) | ||
| Calories from fat | 171.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 23% | |
|---|---|---|---|
| Cholesterol | 25.62mg | 7% | |
| Sodium | 172.55mg | 6% | |
| Potassium | 165.17mg | 3% | |
| Total Carbs | 41.38g | 11% | |
| Sugars | 2.08g | 6% | |
| Dietary Fiber | 1.78g | 5% | |
| Protein | 13.11g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 8% | |
| Calcium | 187.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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